Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
Basic Information
| Postal Code | 06170 |
| Homepage | www.samjungbok.com (Korean only) |
| Address | 626, Bongeunsa-ro, Gangnam-gu, Seoul |
Usage Information
| Signature Menu | Blowfish course meal |
| Information & Inquiries | • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3447-3030 |
| Business Hours | Lunch 11:00-15:00 / Dinner 17:00-22:00 |
| Parking Facilities | Available (25 parking spaces) |
| Reservation Information | Tel: +82-2-3447-3030 |
| Closed Days | National holidays |
| Smoking/Non-Smoking Areas | Non-smoking only |
| Menu Items | Course meal / Bok jiri (blowfish soup) / Bok chobap (blowfish sushi) / Bok bulgogi (blowfish bulgogi) / Bok maeuntang (spicy blowfish stew) / etc. |
| License Number | 20150105301 |
