Tongilho is a picturesque hwareo hoe (sliced raw fish) restaurant situated on a hill with sweeping views of Minmeoru Beach in Seongmodo Island. The restaurant sources the freshest catch of the day directly from Janggot Harbor. Popular selections include sliced flatfish, rockfish, and sea bass, while the hearty saeng ureok tang (rockfish soup) stands out as a delightful option. The homemade Ganghwa sunmu kimchi (Ganghwa turnip kimchi) served as a side dish adds a special touch to the dining experience.
Basic Information
Postal Code | 23007 |
Homepage | https://blog.naver.com/tong_il_ho |
Address | 7-6 Eoryujeong-gil 212beon-gil, Samsan-myeon, Ganghwa-gun, Incheon |
Usage Information
Signature Menu | Hwareo hoe jeongsik (Sliced raw fish set menu) |
Information & Inquiries | +82-32-934-8001 |
Opening Date | 2007년 3월 |
Business Hours | 09:00-21:00 |
Parking Facilities | Available |
Reservation Information | +82-32-934-8001 |
Closed Days | Second Tuesday of every month |
Smoking/Non-Smoking Areas | 모두 금연석 |
Menu Items | Saeng ureok tang (Rockfish soup) / Kkotge tang (Spicy blue crab stew) |