Sambong Tongnamu Sanjang is renowned for its spicy and savory dakbokkeumtang (spicy braised chicken), prepared with fresh chicken. The dish is further enhanced with potatoes and a mix of vegetables, which lend a subtle sweetness that complements the overall flavor. The restaurant also offers other popular dishes, including baeksuk (whole chicken soup) and minmul maeuntang (spicy freshwater fish stew). The log cabin-style exterior of the restaurant adds to its charm, giving diners the feeling of visiting a cozy mountain lodge.
Basic Information
| Postal Code | 25170 | 
| Address | 42 Sambonghyuyang-gil, Nae-myeon, Hongcheon-gun, Gangwon-do | 
Usage Information
| Signature Menu | Dakbokkeumtang (Spicy braised chicken) | 
| Information & Inquiries | +82-33-435-2829 | 
| Opening Date | 2000년 6월 | 
| Business Hours | 08:00-20:00 | 
| Parking Facilities | Available | 
| Reservation Information | +82-33-435-2829 | 
| Closed Days | N/A (Open all year round) | 
| Smoking/Non-Smoking Areas | 모두 금연석 | 
| Menu Items | Baeksuk (Whole chicken soup) / Minmul maeuntang (Spicy freshwater fish stew) |