Ttoranggil (또랑길)

Situated near Baeron Holy Ground, a key site in the spread of Catholicism in Korea, Ttoranggil is a restaurant distinguished by its ochre-built hanok. Its menu features dolsot bap (hot stone pot rice), deodeok jeongsik (deodeok set menu), and gondeure bap (thistle rice), all served with red chili paste to enhance the flavors. Additionally, the restaurant hosts a workshop for those interested in experiencing crafts. It is closed during the winter months, from December to February.