Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
Basic Information
Postal Code | 06165 |
Homepage | https://www.instagram.com/timhowan_korea/ |
Address | 1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul |
Usage Information
Signature Menu | Har gow (Shrimp dumplings) |
Information & Inquiries | +82-2-6207-3082 |
Business Hours | 11:30-21:30 (Break Time 15:00-17:30) |
Parking Facilities | Available |
Closed Days | N/A (Open all year round) |
Menu Items | Char siu bao bun (Baked BBQ pork buns), Shaomai (Pork & shrimp dumplings) |
Detailed Description
Restrooms | Available |