Bokdubujip (복두부집)

Bokdubujip is a bean curd specialty restaurant located near Jangneung Royal Tomb, a World Heritage site in Paju. They use 100% Korean beans from Jangdan-gun to make their bean curd. The signature dishes include byeotjip cheonggukjang (rich soybean paste jjigae) and chamge dubu jeongol (hairy crab and bean curd hot pot). Additionally, they offer a variety of other dishes such as jangdankong suje dubu (handmade jangdankong bean curd), dwaejigogi duruchigi (stir-fried pork), and gochujang jjigae (red chili paste jjigae).