Tehas (테하스)

Tehas, run by an American chef, specializes in Texan cuisine. Its first floor functions as a restaurant, while the seconde floor houses a café. Guests can enjoy picturesque mountain views during the day and charming lights in the evening. Its signature dishes, the Tehas platter and back ribs platter, are in high demand and require reservations to be made a day in advance. The restaurant is particularly popular for its delectable pasta dishes and tender barbecue meats.