Jeongin Hoesikdang (정인회식당)

Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby.

Basic Information

Postal Code	25009
Homepage	http://blog.naver.com/naksanjangga
Address	32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Usage Information

Signature Menu	Sanureok maeuntang (Spicy rockfish stew)
Information & Inquiries	+82-33-672-8028
Opening Date	1995년 7월 20일
Business Hours	07:00-21:00
Parking Facilities	Available
Closed Days	N/A (Open all year round)
Menu Items	Modeum mul hoe (Assorted cold raw fish soup), Gomchi tang (Spicy moray eel stew)