Savzak (사부작)

Savzak serves a course meal carefully prepared with seasonal ingredients, with only a course menu, “Savzak.” It consists of six to seven dishes, including Jeju pork and radish soup; Damajjim, a dish of steamed seafood and pork; sweet and sour eggplant; grilled pollack roe; and skewers. Customers can enjoy diverse, high-quality dishes made with fresh ingredients and traditional Jeju liquors, such as omegi and gosori liquors. As it only accepts eight to ten customers daily, it operates on a reservation system. For same-day reservations, it is advised to check availability by phone before visiting.