Masan Agu Icheon Ssalbap (마산아구이천쌀밥)

Masan Agu Icheon Ssalbap is a Korean table d‘hote restaurant in Deokpyeong-ri, Icheon-si, Gyeonggi-do. This restaurant has been run by a family for 20 years, and its owner personally cooks all the dishes. The dishes include the glossy hot stone pot rice cooked with Icheon rice and a variety of carefully prepared side dishes, such as acorn jelly salad, braised bean curd, grilled Okhotsk atka mackerel, and japchae, which can only be found in Korean cuisine. In addition to the steamed rice set menu, they serve braised cutlassfish, braised silver pomfret, blue crab soup, spicy braised monkfish, soy sauce marinated crab, and grilled deodeok.