This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
Basic Information
| Postal Code | 36695 |
| Address | 47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do |
Usage Information
| Signature Menu | Andong Jjimdak (Andong Braised Chicken) |
| Information & Inquiries | +82-54-855-8903 |
| Business Hours | 10:00-21:00 |
| Parking Facilities | No on-site parking |
| Reservation Information | available |
| Closed Days | Twice a Month Thursday |
| Number of Seats | 44 seats |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | Andong Jjimdak |