Gogung (고궁)

This Korean restaurant, established in 1994, offers three main dishes: Jukkumibokkeum (Stir-fried webfoot octopus), Budaejjigae (Sausage jjigae) (stew made with ham, sausage, kimchi, green onions, and the like), and Altang (Spicy fish roe soup). The flavors are relatively light on seasoning, making them suitable for a wide range of palates. The side dishes at Gogung complement spicy food well, including the refreshing Dongchimi (Radish water kimchi).

Basic Information

Postal Code	17910
Address	9, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do

Usage Information

Signature Menu	Jukkumibokkeum (Stir-fried webfoot octopus)
Information & Inquiries	+82-31-651-1716
Business Hours	11:00-21:00 (Break time 15:00-16:30)
Reservation Information	Available
Closed Days	Sundays
Smoking/Non-Smoking Areas	Non-smoking
Menu Items	Budaejjigae (Sausage jjigae) / Altang (Spicy fish roe soup)