Udo Haenyeo Sikdang is a unique dining establishment that serves fresh seafood directly harvested by the haenyeo (women divers) of Udo Island. The restaurant's standout dish is bomal kalguksu (noodle soup with brown turban shell), featuring noodles that are hand-kneaded with brown seaweed, giving the dish an exceptional texture. Additionally, a must-try is the ice cream, uniquely made with Udo Island’s renowned peanuts.
Basic Information
| Postal Code | 63365 |
| Address | 440 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do |
Usage Information
| Signature Menu | Bomal kalguksu (Noodle soup with brown turban shell) |
| Information & Inquiries | +82-10-9090-3509 |
| Business Hours | 08:30-17:00 |
| Parking Facilities | Available |
| Reservation Information | available |
| Closed Days | N/A (Open all year round) |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | Seongge miyeokguk (Sea urchin and seaweed soup), Udo ttangkong ice cream (Udo Island peanut ice cream) |
