Nosong Sikdang (노송식당)

Nosong Sikdang, a celebrated grilled fish restaurant with a tradition spanning over 30 years, is so well-regarded that diners often wait for a table. It offers two varieties of grilled fish: marinated and simply grilled. The gajami yangnyeom gui (grilled marinated plaice) comes highly recommended. Beyond this specialty, guests can savor other seafood delights including goldeye rockfish, ray, dried pollack, and silver pomfret. Additionally, muneo sukhoe (parboiled octopus) and ojingeo bokkeum (stir-fried squid) are popular choices among visitors.