Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
Basic Information
| Postal Code | 04534 |
| Address | 21, Myeongdong, 7-gil, Jung-gu, Seoul |
Usage Information
| Signature Menu | heukdwaeji ogyeopsal (Grilled skin-on black pork belly) |
| Information & Inquiries | +82-2-3789-0080 |
| Business Hours | Weekdays 11:30-22:00 / Weekends 12:00-21:00 |
| Parking Facilities | Available |
| Reservation Information | available |
| Closed Days | N/A (Open all year round) |
| Smoking/Non-Smoking Areas | Non-smoking |
| Menu Items | Heukdwaeji moksal (Grilled black pork shoulder), Heukdwaeji yangnyeom gui (Grilled marinated black pork), So yangnyeom gui (Grilled marinated beef) |