Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.
Basic Information
| Postal Code | 36701 |
| Homepage | Mammoth Bakery (맘모스베이커리) |
| Address | 34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do |
Usage Information
| Signature Menu | Cream cheese ppang (Cream and cheese bun) |
| Information & Inquiries | +82-54-857-6000 |
| Business Hours | 08:30-22:00 |
| Parking Facilities | Not available |
| Reservation Information | Accepted (+82-54-857-6000) |
| Closed Days | Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) |
| Smoking/Non-Smoking Areas | Non-smoking only |
| Menu Items | Yuja pound, Saenggang pound (Ginger pound) |
Detailed Description
| Restrooms | Separated by gender / located inside the cafe |
