This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Basic Information
| Postal Code | 48098 |
| Address | 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan |
Usage Information
| Signature Menu | Puffer Fish |
| Information & Inquiries | +82-51-742-2790 |
| Business Hours | 06:00-23:00 |
| Parking Facilities | No on-site parking |
| Reservation Information | Tel: +82-51-742-2789 |
| Closed Days | N/A (Open all year round) |
| Number of Seats | 54 seats |
| Smoking/Non-Smoking Areas | Non-Smoking |
| Menu Items | Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew) |
Detailed Description
| Restrooms | Located inside / separated by gender |
